1 |
|
Effect of fermentation parameters on physicochemical and sensory properties of Burans wine |
Systems Microbiology and Biomanufacturing |
2 |
2 |
380-392 |
2022 |
Springer |
2 |
|
Influence of fermentation conditions on the polyphenols, total flavonoids, and antioxidant properties of wine produced from Burans petals |
Journal of Food Processing and Preservation |
45 |
12 |
e16009 |
2021 |
Wiley Online Library |
3 |
|
Evacuated tube collector based solar drying of pre-treated okra (Abelmoschus esculentus): Analysis of thermal performance, bioactive compounds, antioxidant activity, and functional properties |
Solar Energy |
262 |
|
111890 |
2023 |
Elsevier |
4 |
|
Development of infrared-assisted hybrid solar dryer for drying pineapple slices: Investigation of drying characteristics, mass transfer parameters, and quality attributes |
Innovative Food Science & Emerging Technologies |
88 |
|
103437 |
2023 |
Elsevier |
5 |
|
Application of ultrasound technology for extraction of color pigments from plant sources and their potential bioâfunctional properties: A review |
Journal of Food Process Engineering |
46 |
6 |
e14238 |
2023 |
Wiley Online Library |
6 |
|
Drying characteristics and quality analysis of pre-treated turmeric (Curcuma longa) using evacuated tube solar dryer with and without thermal energy storage |
Solar Energy |
251 |
|
392-403 |
2023 |
Elsevier |
7 |
|
Application of novel pretreatment technologies for intensification of drying performance and quality attributes of food commodities: a review |
Food Science and Biotechnology |
32 |
10 |
1303-1335 |
2023 |
Springer Nature Singapore Singapore |
8 |
|
Drying kinetics, mass transfer parameters, and specific energy consumption analysis of watermelon seeds dried using the convective dryer |
Materials Today: Proceedings |
59 |
|
926-932 |
2022 |
Elsevier |
9 |
|
Emerging trends of microbial technology for the production of oligosaccharides from biowaste and their potential application as prebiotic |
International Journal of Food Microbiology |
368 |
|
109610 |
2022 |
Elsevier |
10 |
|
Mathematical modeling and drying characteristics of thin layer drying of bitter gourd in evacuated tube solar dryer-without heat pipe |
Journal of Physics: Conference Series |
2312 |
1 |
012060 |
2022 |
IOP Publishing |
11 |
|
Effect of moisture content on engineering characteristics of apricot (Prunus armeniaca L.) kernel |
Journal of Food Process Engineering |
46 |
7 |
e14344 |
2023 |
John Wiley & Sons, Inc. Hoboken, USA |
12 |
|
Metals in Food Packaging |
Food Packaging: Principles and Applications |
1 |
|
|
2023 |
NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS P. LTD |
13 |
|
Modified Atmosphere Packaging |
Food Packaging: Principles and Applications |
1 |
|
|
2023 |
NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS P. LTD |
14 |
|
Overview of Millet proteins: Quality characteristics, effect of thermal/non-thermal processing and applications |
Food Bioscience |
57 |
|
103434 |
2024 |
Elsevier |
15 |
|
Experimental investigation on the thermal appraisal and sustainability indicator of heat pipe-based indirect solar dryer during Giloy (Tinospora cardifolia) drying |
Thermal Science and Engineering Progress |
47 |
|
102335 |
2024 |
Elsevier |
16 |
|
Size Reduction |
Unit Operations in Food Processing |
1 |
|
61-86 |
2023 |
Scientific Publishers |
17 |
|
Investigation of thermal performance, drying characteristics and environomical analysis: direct flow evacuated tube solar drying of okra |
Environmental Science and Pollution Research |
31 |
23 |
34214-34233 |
2024 |
Springer Berlin Heidelberg |
18 |
|
Insect proteinsâProduction technologies, bio-functional, and food applications: A Perspective |
Food Bioscience |
|
|
104560 |
2024 |
Elsevier |
19 |
|
Energy analysis, mass transfer, and rehydration kinetics of okra dried using evacuated tube solar dryer |
Energy Sources, Part A: Recovery, Utilization, and Environmental Effects |
46 |
1 |
8088-8107 |
2024 |
Taylor & Francis |
20 |
|
Evacuated Tube Solar Collector-Based Drying System: Analytical Modeling, Influencing Factors, and Recent Progress in Drying of Agri-Commodities |
Food Engineering Reviews |
|
|
1-28 |
2024 |
Springer US |