| 1 |
|
Anti-depressive and Anti-anxiety Like Effects of Cydonia oblonga in Mice Exposed to Mild Stress |
Indian Journal of Public Health |
10 |
10 |
|
2019 |
|
| 2 |
|
In-vitro evaluation of anti-inflammatory and anti-microbial properties of ethanolic extract of cydonia oblonga seeds |
|
|
|
|
2020 |
NISCAIR-CSIR, India |
| 3 |
|
Radio Imaging of Pneumonia: A Comprehensive Review |
Journal of Communicable Diseases (E-ISSN: 2581-351X & P-ISSN: 0019-5138) |
54 |
3 |
75-87 |
2022 |
|
| 4 |
|
Evaluation of In-vitro Antioxidant and In-vivo Antidepressant properties of Flax seed Extract (Linum usitatisimum, L.) |
Research Journal of Pharmacy and Technology |
16 |
11 |
5005-5009 |
2023 |
A & V Publications |
| 5 |
|
Antioxidant and Antibacterial Properties of Chicory (Cichorium intybus L.) Root and Leaves Extract-An Experimental Study. |
Journal of Clinical & Diagnostic Research |
16 |
11 |
|
2022 |
|
| 6 |
|
Role of Bioactive Components in Psychosomatic Disorders |
Bioactive Components: A Sustainable System for Good Health and Well-Being |
|
|
211-223 |
2022 |
Springer |
| 7 |
|
Probiotics, Prebiotics, and Synbiotics: A Potential Source for a Healthy Gut |
The Gut Microbiota in Health and Disease |
|
|
217-230 |
2023 |
Wiley Online Library |
| 8 |
|
BRIEF STUDY ON HERBAL PLANT Hypericum perforatumor (ST. JOHN'S WORT): AN ANTIDEPRESSANT AND ANTIOXIDANT APPROACH FOR BETTER LIFE |
PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY |
22 |
39-40 |
9-16 |
2021 |
|
| 9 |
|
Medicinal Plants: Sustainable Scope to Nutraceuticals |
Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity |
|
|
205-236 |
2023 |
Springer Nature Switzerland Cham |
| 10 |
|
An Overview on Prevalence of Vitamin B 12 Deficiency and Approaches for its Management. |
Journal of Scientific & Technical Research |
13 |
1 |
|
2023 |
|
| 11 |
|
SEAWEEDS AS POTENTIAL FUNCTIONAL FOOD AND HEALTH SUPPLEMENT |
PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY |
22 |
39-40 |
43-52 |
2021 |
|
| 12 |
|
Study on development nutritional quality evaluation, storage stability of weaning food prepared from multipurpose flour, papaya powder and milk powder |
|
|
|
|
2021 |
|
| 13 |
|
Cancer Prevention Diet: Assessment of Young Adults (20-29 Years) Knowledge, Dietary Habits and Practices |
Journal for Research in Applied Sciences and Biotechnology |
1 |
3 |
1-5 |
2022 |
|
| 14 |
|
Medical Nutrition Therapy during COVID-19 |
COVID 19: A DETERIORATIVE CONUNDRUM OF HUMAN HEALTH |
|
|
120 |
|
|
| 15 |
|
Consumption of Functional Food by Cardiovascular Disease and Its Role in Disease Management |
Journal for Research in Applied Sciences and Biotechnology |
1 |
3 |
6-10 |
2022 |
|
| 16 |
|
Food packaging materials with special reference to biopolymers-properties and applications |
Chemistry Africa |
6 |
1 |
117-144 |
2023 |
Springer |
| 17 |
|
FACTORS AMONG COLLEGE STUDENTS |
European Journal of Molecular & Clinical Medicine |
9 |
07 |
2022 |
|
|
| 18 |
|
Study on Prevention of Psychosomatic Symptoms Using Seed Extracts on Experimental Models |
|
|
|
|
|
Noida |
| 19 |
|
Nutritional Approach for Food Safety and Prevention of Communicable Diseases |
|
|
|
|
|
|
| 20 |
|
Detection of Adulteration in Spices |
International Journal of Medical Toxicology & Legal Medicine |
26 |
3and4 |
138-142 |
2023 |
Medico Legal Society |
| 21 |
|
Nutritional Care for Cancer with Sustainable Diets: A Practical Guide |
Sustainable Food Systems (Volume I) |
|
|
147-165 |
2024 |
Springer, Cham |
| 22 |
|
A Comprehensive Examination of the Nutritional Value and Health Advantages of Makhana (Euryale Ferox). |
Journal of Scientific & Technical Research |
13 |
2 |
|
2023 |
|
| 23 |
|
Potential of Lactobacillus plantarum 20174 for Vitamin B12 Production in Pineapple (Ananas comosus) pulp: An Enhanced Nutritional Quality and Storage Stability of Processed Jelly |
|
|
|
|
|
|
| 24 |
|
Microbial vitamins in nutrition and healthcare |
Microbial Vitamins and Carotenoids in Food Biotechnology |
|
|
223-260 |
2024 |
Academic Press |
| 25 |
|
Biofortification, metabolomic profiling and quantitative analysis of vitamin B12 enrichment in guava juice via lactic acid fermentation using Levilactobacillus brevis strain KU15152 |
Journal of the Science of Food and Agriculture |
|
|
|
2024 |
John Wiley & Sons, Ltd. Chichester, UK |
| 26 |
|
Modification and Application of Starch Acquired by Industrial Waste. |
Journal of Scientific & Technical Research |
14 |
1 |
|
2024 |
|
| 27 |
|
Sensory Profiling and Consumer Preference Analysis of Dark Chocolate Enriched with Algal Oil: A Comprehensive Evaluation. |
Journal of Scientific & Technical Research |
14 |
1 |
|
2024 |
|
| 28 |
|
ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF FERMENTED GUAVA JELLY |
SALT Journal of Scientific Research in Healthcare |
4 |
2 |
01-06 |
2024 |
|
