| 1 |
|
Comparative study between ANN and master curve technique for the thin layer drying kinetic study of paddy and modeling of its critical drying temperature by using ANN-PSO approach |
Agricultural Engineering International: CIGR Journal |
18 |
4 |
177-189 |
2016 |
|
| 2 |
|
Utilization of Almond Press Cake in Food Fortification |
In the book 'Food Process Engineering and Technology' of International Conference on Emerging Technologies in Agricultural and Food Engineering (ETAE, 2016), Agricultural and Food Engineering Department, IIT Kharagpur, India, 27-30 December 2016 |
|
|
331-350 |
2016 |
Excel India Publishers, New Delhi |
| 3 |
|
Antimicrobial activity of selected medicinal plants against the pathogenic bacteria isolated from soil |
Journal of Pharmacognosy and Phytochemistry |
5 |
2 |
63-66 |
2016 |
AkiNik Publications |
| 4 |
|
Generalization of drying kinetics during thin layer drying of paddy |
Agricultural Engineering International: CIGR Journal |
18 |
4 |
177-189 |
2016 |
|
| 5 |
|
Studies on the anthocyanins extracted from pigmented Rice (Oryza sativa cv. Chakhao poireiton) bran, their encapsulation and incorporation in Lemon juice |
|
|
|
|
2014 |
Tezpur University |
| 6 |
|
Growth studies of potentially probiotic lactic acid bacteria (Lactobacillus plantarum, Lactobacillus acidophilus, and Lactobacillus casei) in carrot and beetroot juice substrates |
Journal of Food Processing and Preservation |
43 |
11 |
e14214 |
2019 |
|
| 7 |
|
Formulation, development and evaluation of high fibre-high protein chapati (Indian flat bread) from composite flour using common industrial by-products |
Journal of Food Science and Technology |
57 |
|
2739-2749 |
2020 |
Springer India |
| 8 |
|
Application of artificial neural network for the modeling of thin- layer drying process of raw banana in refractance window dryer |
Green Farming |
6 |
5 |
1143-1146 |
2015 |
|
| 9 |
|
Physical and sensory characteristics of cookies from rice and amaranth flour blends |
European Food Science and Engineering |
1 |
1 |
24-29 |
2020 |
DergiPark |
| 10 |
|
Development of chitosan edible coatings incorporated with clove essential oil nanoemulsions and its effect on shelf life of fresh-cut mangoes |
Songklanakarin Journal of Science and Technology |
43 |
5 |
1360-1366 |
2021 |
Prince of Songkla University |
| 11 |
|
Utilization of whey for formulation of whey jamun juice ice pops with antidiabetic potential |
Food Frontiers |
2 |
4 |
486-493 |
2021 |
|
| 12 |
|
Development of functional snack food from almond press cake and pearl millet flour |
Letters in applied nano-bioscience |
11 |
1 |
3191-3207 |
2021 |
|
| 13 |
|
Characterization of Modern Cold Storage for Horticulture Crops |
Packaging and Storage of Fruits and Vegetables Emerging Trends |
1 |
|
183-208 |
2021 |
Apple Academic Press |
| 14 |
|
Insect Pest Infestation During Storage of Fruits and Vegetables |
Packaging and Storage of Fruits and Vegetables |
|
|
235-268 |
2021 |
Apple Academic Press |
| 15 |
|
Tocopherol |
Nutraceuticals and Health Care |
|
|
259-278 |
2022 |
Elsevier |
| 16 |
|
Fresh and Refrigerated Foods: Science, Shelf Life, and Quality |
Shelf Life and Food Safety |
|
|
113-140 |
2022 |
CRC Press |
| 17 |
|
Cold plasma treatment concerning quality and safety of food: A review |
Current Research in Nutrition and Food Science Journal |
10 |
2 |
427-446 |
2022 |
|
| 18 |
|
Impact of hydrothermal treatments on the functional, thermal, pasting, morphological and rheological properties of underutilized yam starches |
Journal of Food Measurement and Characterization |
17 |
3 |
2285-2300 |
2023 |
Springer US New York |
| 19 |
|
Effect of thermal treatment and addition of olive oil on the antioxidant properties of tamarillo puree |
Journal of Food Science and Technology |
60 |
3 |
1202-1208 |
2023 |
Springer India New Delhi |
| 20 |
|
Morphological, Functional, and PhysicoâChemical Properties of NonâConventional Starch Derived from Discarded Immature Apples |
StarchâStärke |
76 |
1-2 |
2200284 |
2024 |
|
| 21 |
|
Intranasal inorganic cerium oxide nanoparticles ameliorate oxidative stress induced motor manifestations in haloperidol-induced parkinsonism |
Inflammopharmacology |
31 |
5 |
2571-2585 |
2023 |
Springer International Publishing Cham |
| 22 |
|
Studies on the isolation, modification, and application of starch from underutilized Dioscorea cultivars of Assam |
|
|
|
|
2023 |
Tezpur University |
| 23 |
|
European Food Science and Engineering |
|
|
|
|
|
|
| 24 |
|
Comparative study between ANN and master curve technique for the thin layer drying kinetic study of paddy and modeling of its critical drying temperature by using ANN-PSO approach. |
|
|
|
|
2016 |
|
| 25 |
|
Micronutrients |
Food Fortification |
|
|
33-54 |
2024 |
CRC Press |
| 26 |
|
Growth studies of potentially probiotic lactic acid bacteria (Lactobacillus plantarum, Lactobacillus acidophilus, and Lactobacillus casei) in carrot and beetroot juice substrates. |
|
|
|
|
2019 |
|
| 27 |
|
Study on in-bed drying system for the drying of paddy in Assam |
International Food Research Journal |
|
|
|
2017 |
|
| 28 |
|
A study on in-bed drying system for the drying of Paddy in Assam |
|
|
|
|
2014 |
Tezpur University |
| 29 |
|
Polyphenols as Functional Foods and Nutraceuticals |
Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward |
|
|
145-171 |
2024 |
Springer International Publishing Cham |
| 30 |
|
Cold plasma treatment concerning quality and safety of food. |
|
|
|
|
2022 |
|
