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Dr. Dhiraj Kumar Yadav

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Dr. Dhiraj Kumar Yadav

Email : dhirajkyadav@jamiahamdard.ac.in

View Google Scholar

PERSONAL INFORMATION

Alternate Email :

yadhiraj720203@gmail.com

Designation :

Assistant Professor

Department & School :

Food Technology, School of Interdisciplinary Sciences and Technology (SIST)

Qualifications :

Ph.D.

State Of Domicile :

Uttar Pradesh

Research Thrust Areas :

Novel Drying Techniques, Food Processing, Modeling, Product Development, and Novel Process Techniques

Details Of Courses Taught

PUBLICATIONS

BOOKS & BOOK CHAPTERS PUBLISHED

Number Of Books Published By National Publisher :

The Name Of The Publisher :

Number Of Books Published By International Publisher :

The Name Of The International Publisher :

Number Of Book Chapters In Edited Books Of National Publishers :

3

The Name Of The Publisher:

NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS P. LTD
Scientific Publishers

Number Of Book Chapters In Edited Books Of International Publishers :

The Name Of The Publisher :

RESEARCH GRANTS AND CONSULTANCY PROJECTS

Number Of Research Grants From Govt. Funding Agencies As PI/Coordinator :

Name Of The Agency And Amount Of Funding Generated :

Number Of Research Grants From Govt. Funding Agencies As Co-PI :

Name Of The Agency And Amount Of Funding Generated :

Number Of Research Grants From International And Private Sources As PI :

Name Of The Agency And Amount Of Funding Generated :

Number Of Consultancy Projects :

Name Of The Agency And Amount Of Funding Generated :

RESEARCH SUPERVISION

Number Of Master’s Theses/DissertationsGuided :

Number Of Ph.D. Guided :
Number Of Master’s Theses/DissertationsGuided :
Number Of Co-supervisorPhd :

PATENTS

Number Of Patents Granted :
Specify National/International :
Number Of Patents Applied For :
Specify National/International :

PRESENTATIONS IN CONFERENCES AS SPEAKER/ RESOURCE PERSON

Number Of Presentations In National Or International Conferences In India :

07

Please Specify Invited/Oral/Poster :
  • Oral presentation on Mathematical modeling and drying characteristics of thin layer drying of bitter gourd in evacuated tube solar dryer-without heat pipes, during the 3rd international conference on emerging electrical, energy, electronics and computing technologies, 2021 organized by Faculty of Electrical Engineering Technology, Universiti Malaysia Perlis, Arau, Malaysia, December 16-17, 2021.
  • Oral presentation on “Ultrasound pretreated tinospora cardifolia drying under evacuated tube solar dryer” in the International Conference on “Emerging Technologies in Food Processing-III (ETFP-2023)” organized by the Department of Food Processing Technology, Ghani Khan Choudhury Institute of Engineering and Technology, Malda, West Bengal during 26th -27th Sept, 2023.
  • Poster presentation on Preparation of Fruit Juice Powders by Using Spray Drying Techniques and Factor Influencing the Properties of Product: A Review during 10th Asia Pacific Drying Conference (ADC), December 14-17, 2019, Vadodara, India organized by the National Institute of Technology Rourkela, Odisha, India at Lakshmi Vilas Palace, Vadodara, Gujarat, India.
  • Oral presentation on Application of Smart Packaging to Improve Food Safety and Quality: A Review during National Conference on Recent Trends in Food Processing and Food Safety, April 25-26, 2019 Graphic Era, Dehradun- Uttarakhand.
  • Poster presentation on “Evacuated Tube Solar Drying: A new Thermal Efficient Drying System” in the International Conference on Trends & Innovation in Food Technology organised by Department of Bioengineering, Integral University, Lucknow-India, 24-25 November 2022.
  • Poster presentation on “Variation in physicochemical parameters of burans red wine during storage” in the International Conference on Innovative Food System Transformations for Sustainable Development in Agro-Food and Nutrition Sector, organised by Department of Food Technology, VFSTR,Vadlamudi, Guntur, Andhra Pradesh from 16th -17th November, 2022.
  • Poster presentation on “Changes in antioxidant properties of Rhododendron arboreum red wine stored at ambient condition” in the International Conference on Sustainable Approach in Food Engineering and Technology (SAFETy-2022), organised by Department of Food Engineering and Technology, Tezpur University, Assam, India from 19th -20th October 2022.
Number Of Presentations In International Conferences Abroad :
Please Specify Invited/Oral/Poster :

NATIONAL AWARDS, HONOURS AND FELLOWSHIPS RECEIVED

Name Of The Award :

ICAR PG- Scholarship

Awarded with University Bronze Medal during undergraduate 

NIFTEM fellowship during PhD

Granting Agency :

Indian Council of Agriculture Research (ICAR)

CSAUAT,Kanpur

NIFTEM, Kundli

Year Of Award :

2018-20

2018

2020-24

INTERNATIONAL AWARDS, HONOURS AND FELLOWSHIPS RECEIVED

Name Of The Award :

Awarded for securing first position in poster presentation on “changes in antioxidant properties of burans red wines stored at ambient conditions.” 

Granting Agency :

Department of Food Engineering & Technology, Tezpur University, Assam, India

Year Of Award :

2022

STAFF DEVELOPMENT/REFRESHER/SHORT TERM TRAINING PROGRAMME/WEBINARS ORGANIZED

Title :

Duration :

Sponsoring Agency :

MEMBER(S) OF NATIONALCOMMITTEES

MEMBER(S) OF INTERNATIONAL COMMITTEES

ADMINISTARTIVE RESPONSIBILITIES/ PARTICIPATION IN COMMITTEES OF JAMIA HAMDARD

ANY OTHER

Dr. Dhiraj Kumar Yadav

Email : dhirajkyadav@jamiahamdard.ac.in

View Google Scholar

PERSONAL INFORMATION

Alternate Email :

yadhiraj720203@gmail.com

Designation :

Assistant Professor

Department & School :

Food Technology, School of Interdisciplinary Sciences and Technology (SIST)

Qualifications :

Ph.D.

State Of Domicile :

Uttar Pradesh

Research Thrust Areas :

Novel Drying Techniques, Food Processing, Modeling, Product Development, and Novel Process Techniques

Details Of Courses Taught

PUBLICATIONS

BOOKS & BOOK CHAPTERS PUBLISHED

Number Of Books Published By National Publisher :

The Name Of The Publisher :

Number Of Books Published By International Publisher :

The Name Of The International Publisher :

Number Of Book Chapters In Edited Books Of National Publishers :

3

The Name Of The Publisher:

NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS P. LTD
Scientific Publishers

Number Of Book Chapters In Edited Books Of International Publishers :

The Name Of The Publisher :

RESEARCH GRANTS AND CONSULTANCY PROJECTS

Number Of Research Grants From Govt. Funding Agencies As PI/Coordinator :

Name Of The Agency And Amount Of Funding Generated :

Number Of Research Grants From Govt. Funding Agencies As Co-PI :

Name Of The Agency And Amount Of Funding Generated :

Number Of Research Grants From International And Private Sources As PI :

Name Of The Agency And Amount Of Funding Generated :

Number Of Consultancy Projects :

Name Of The Agency And Amount Of Funding Generated :

RESEARCH SUPERVISION

Number Of Master’s Theses/DissertationsGuided :

Number Of Ph.D. Guided :
Number Of Master’s Theses/DissertationsGuided :
Number Of Co-supervisorPhd :

PATENTS

Number Of Patents Granted :
Specify National/International :
Number Of Patents Applied For :
Specify National/International :

PRESENTATIONS IN CONFERENCES AS SPEAKER/ RESOURCE PERSON

Number Of Presentations In National Or International Conferences In India :

07

Please Specify Invited/Oral/Poster :
  • Oral presentation on Mathematical modeling and drying characteristics of thin layer drying of bitter gourd in evacuated tube solar dryer-without heat pipes, during the 3rd international conference on emerging electrical, energy, electronics and computing technologies, 2021 organized by Faculty of Electrical Engineering Technology, Universiti Malaysia Perlis, Arau, Malaysia, December 16-17, 2021.
  • Oral presentation on “Ultrasound pretreated tinospora cardifolia drying under evacuated tube solar dryer” in the International Conference on “Emerging Technologies in Food Processing-III (ETFP-2023)” organized by the Department of Food Processing Technology, Ghani Khan Choudhury Institute of Engineering and Technology, Malda, West Bengal during 26th -27th Sept, 2023.
  • Poster presentation on Preparation of Fruit Juice Powders by Using Spray Drying Techniques and Factor Influencing the Properties of Product: A Review during 10th Asia Pacific Drying Conference (ADC), December 14-17, 2019, Vadodara, India organized by the National Institute of Technology Rourkela, Odisha, India at Lakshmi Vilas Palace, Vadodara, Gujarat, India.
  • Oral presentation on Application of Smart Packaging to Improve Food Safety and Quality: A Review during National Conference on Recent Trends in Food Processing and Food Safety, April 25-26, 2019 Graphic Era, Dehradun- Uttarakhand.
  • Poster presentation on “Evacuated Tube Solar Drying: A new Thermal Efficient Drying System” in the International Conference on Trends & Innovation in Food Technology organised by Department of Bioengineering, Integral University, Lucknow-India, 24-25 November 2022.
  • Poster presentation on “Variation in physicochemical parameters of burans red wine during storage” in the International Conference on Innovative Food System Transformations for Sustainable Development in Agro-Food and Nutrition Sector, organised by Department of Food Technology, VFSTR,Vadlamudi, Guntur, Andhra Pradesh from 16th -17th November, 2022.
  • Poster presentation on “Changes in antioxidant properties of Rhododendron arboreum red wine stored at ambient condition” in the International Conference on Sustainable Approach in Food Engineering and Technology (SAFETy-2022), organised by Department of Food Engineering and Technology, Tezpur University, Assam, India from 19th -20th October 2022.
Number Of Presentations In International Conferences Abroad :
Please Specify Invited/Oral/Poster :

NATIONAL AWARDS, HONOURS AND FELLOWSHIPS RECEIVED

Name Of The Award :

ICAR PG- Scholarship

Awarded with University Bronze Medal during undergraduate 

NIFTEM fellowship during PhD

Granting Agency :

Indian Council of Agriculture Research (ICAR)

CSAUAT,Kanpur

NIFTEM, Kundli

Year Of Award :

2018-20

2018

2020-24

INTERNATIONAL AWARDS, HONOURS AND FELLOWSHIPS RECEIVED

Name Of The Award :

Awarded for securing first position in poster presentation on “changes in antioxidant properties of burans red wines stored at ambient conditions.” 

Granting Agency :

Department of Food Engineering & Technology, Tezpur University, Assam, India

Year Of Award :

2022

STAFF DEVELOPMENT/REFRESHER/SHORT TERM TRAINING PROGRAMME/WEBINARS ORGANIZED

Title :

Duration :

Sponsoring Agency :

MEMBER(S) OF NATIONALCOMMITTEES

MEMBER(S) OF INTERNATIONAL COMMITTEES

ADMINISTARTIVE RESPONSIBILITIES/ PARTICIPATION IN COMMITTEES OF JAMIA HAMDARD

ANY OTHER

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