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SYED SHAFIA BASHIR

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SYED SHAFIA BASHIR

Email : sshafia@jamiahamdard.ac.in

View Google Scholar

PERSONAL INFORMATION

Alternate Email :

syed.shafia13@gmail.com

Designation :

Assistant Professor

Department & School :

Department of Food Technology, School of Inter-disciplinary Sciences and Technology

Qualifications :

M.Tech Food Technology (UGC NET)

State Of Domicile :

Jammu and Kashmir

Research Thrust Areas :

Food Customization, New Food Product Development, Functional Foods and Nutraceuticals

Details Of Courses Taught

Meat Science, Food Additives, Food Microbiology, Environmental Science

PUBLICATIONS

Google Scholar :
Scopus Author ID :
ORCID :
VIDWAN :

BOOKS & BOOK CHAPTERS PUBLISHED

Number Of Books Published By National Publisher :

The Name Of The Publisher :

Number Of Books Published By International Publisher :

The Name Of The International Publisher :

Number Of Book Chapters In Edited Books Of National Publishers :

CONVENTIONAL AND MODERN PACKAGING ASPECTS OF BEVERAGES

VOL.54, No. (3), ISSN 0030-9125

Syed Shafia, Aastha Bhardwaj, Tanweer Alam

The Name Of The Publisher:

JOURNAL OF PACKAGING FOOD AND BEVERAGES,

INDIAN INSTITUTE OF PACKAGING

Number Of Book Chapters In Edited Books Of International Publishers :

BOOK CHAPTER TITLE:

SMART FOOD PACKAGING SYSTEMS

Aastha Bhardwaj, Syed Shafia, Vasudha Sharma, Nitya Sharma, Tanweeer Alam

http://link.springer.com/chapter/10.1007/978-981-19-1746-2_8

BOOK TITLE : SMART AND SUSTAINABLE FOOD TECHNOLOGIES

https://link.springer.com/book/10.1007/978-981-19-1746-2

The Name Of The Publisher :

SPRINGER NATURE

RESEARCH GRANTS AND CONSULTANCY PROJECTS

Number Of Research Grants From Govt. Funding Agencies As PI/Coordinator :

Name Of The Agency And Amount Of Funding Generated :

Number Of Research Grants From Govt. Funding Agencies As Co-PI :

Name Of The Agency And Amount Of Funding Generated :

Number Of Research Grants From International And Private Sources As PI :

Name Of The Agency And Amount Of Funding Generated :

Number Of Consultancy Projects :

Name Of The Agency And Amount Of Funding Generated :

RESEARCH SUPERVISION

Number Of Master’s Theses/DissertationsGuided :

Number Of Ph.D. Guided :
Number Of Master’s Theses/DissertationsGuided :
Number Of Co-supervisorPhd :

PATENTS

Number Of Patents Granted :
Specify National/International :
Number Of Patents Applied For :
Specify National/International :

PRESENTATIONS IN CONFERENCES AS SPEAKER/ RESOURCE PERSON

Number Of Presentations In National Or International Conferences In India :
Please Specify Invited/Oral/Poster :
Number Of Presentations In International Conferences Abroad :
Please Specify Invited/Oral/Poster :

NATIONAL AWARDS, HONOURS AND FELLOWSHIPS RECEIVED

Name Of The Award :

  • INSPIRE FELLOWSHIP
  • UNIVERSITY GOLD MEDALIST

 

Granting Agency :

DST

Department of Food Technology, SIST, Jamia Hamdard

Year Of Award :

2021

2023

INTERNATIONAL AWARDS, HONOURS AND FELLOWSHIPS RECEIVED

Name Of The Award :

Granting Agency :

Year Of Award :

STAFF DEVELOPMENT/REFRESHER/SHORT TERM TRAINING PROGRAMME/WEBINARS ORGANIZED

Title :

Duration :

Sponsoring Agency :

MEMBER(S) OF NATIONALCOMMITTEES

MEMBER(S) OF INTERNATIONAL COMMITTEES

ADMINISTARTIVE RESPONSIBILITIES/ PARTICIPATION IN COMMITTEES OF JAMIA HAMDARD

ANY OTHER

  • Worked on an Industrial sponsored technology transfer project in CSIR-CFTRI.

            Project Title: "Value addition to Instant Coffee Process and other allied activities".

  • Underwent Industrial Project Training  from Nestle India

SYED SHAFIA BASHIR

Email : sshafia@jamiahamdard.ac.in

View Google Scholar

PERSONAL INFORMATION

Alternate Email :

syed.shafia13@gmail.com

Designation :

Assistant Professor

Department & School :

Department of Food Technology, School of Inter-disciplinary Sciences and Technology

Qualifications :

M.Tech Food Technology (UGC NET)

State Of Domicile :

Jammu and Kashmir

Research Thrust Areas :

Food Customization, New Food Product Development, Functional Foods and Nutraceuticals

Details Of Courses Taught

Meat Science, Food Additives, Food Microbiology, Environmental Science

PUBLICATIONS

Google Scholar :
Scopus Author ID :
ORCID :
VIDWAN :

BOOKS & BOOK CHAPTERS PUBLISHED

Number Of Books Published By National Publisher :

The Name Of The Publisher :

Number Of Books Published By International Publisher :

The Name Of The International Publisher :

Number Of Book Chapters In Edited Books Of National Publishers :

CONVENTIONAL AND MODERN PACKAGING ASPECTS OF BEVERAGES

VOL.54, No. (3), ISSN 0030-9125

Syed Shafia, Aastha Bhardwaj, Tanweer Alam

The Name Of The Publisher:

JOURNAL OF PACKAGING FOOD AND BEVERAGES,

INDIAN INSTITUTE OF PACKAGING

Number Of Book Chapters In Edited Books Of International Publishers :

BOOK CHAPTER TITLE:

SMART FOOD PACKAGING SYSTEMS

Aastha Bhardwaj, Syed Shafia, Vasudha Sharma, Nitya Sharma, Tanweeer Alam

http://link.springer.com/chapter/10.1007/978-981-19-1746-2_8

BOOK TITLE : SMART AND SUSTAINABLE FOOD TECHNOLOGIES

https://link.springer.com/book/10.1007/978-981-19-1746-2

The Name Of The Publisher :

SPRINGER NATURE

RESEARCH GRANTS AND CONSULTANCY PROJECTS

Number Of Research Grants From Govt. Funding Agencies As PI/Coordinator :

Name Of The Agency And Amount Of Funding Generated :

Number Of Research Grants From Govt. Funding Agencies As Co-PI :

Name Of The Agency And Amount Of Funding Generated :

Number Of Research Grants From International And Private Sources As PI :

Name Of The Agency And Amount Of Funding Generated :

Number Of Consultancy Projects :

Name Of The Agency And Amount Of Funding Generated :

RESEARCH SUPERVISION

Number Of Master’s Theses/DissertationsGuided :

Number Of Ph.D. Guided :
Number Of Master’s Theses/DissertationsGuided :
Number Of Co-supervisorPhd :

PATENTS

Number Of Patents Granted :
Specify National/International :
Number Of Patents Applied For :
Specify National/International :

PRESENTATIONS IN CONFERENCES AS SPEAKER/ RESOURCE PERSON

Number Of Presentations In National Or International Conferences In India :
Please Specify Invited/Oral/Poster :
Number Of Presentations In International Conferences Abroad :
Please Specify Invited/Oral/Poster :

NATIONAL AWARDS, HONOURS AND FELLOWSHIPS RECEIVED

Name Of The Award :

  • INSPIRE FELLOWSHIP
  • UNIVERSITY GOLD MEDALIST

 

Granting Agency :

DST

Department of Food Technology, SIST, Jamia Hamdard

Year Of Award :

2021

2023

INTERNATIONAL AWARDS, HONOURS AND FELLOWSHIPS RECEIVED

Name Of The Award :

Granting Agency :

Year Of Award :

STAFF DEVELOPMENT/REFRESHER/SHORT TERM TRAINING PROGRAMME/WEBINARS ORGANIZED

Title :

Duration :

Sponsoring Agency :

MEMBER(S) OF NATIONALCOMMITTEES

MEMBER(S) OF INTERNATIONAL COMMITTEES

ADMINISTARTIVE RESPONSIBILITIES/ PARTICIPATION IN COMMITTEES OF JAMIA HAMDARD

ANY OTHER

  • Worked on an Industrial sponsored technology transfer project in CSIR-CFTRI.

            Project Title: "Value addition to Instant Coffee Process and other allied activities".

  • Underwent Industrial Project Training  from Nestle India

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