Dr Khalid Bashir

Alternate Email :

kbnaik25@gmail.com

Designation :

Assistant Professor

Department & School :

Food Technology, SIST

Qualifications :

Ph. D.

State Of Domicile :

Jammu & Kashmir

Research Thrust Areas :

Starch and Protein Modification; Non-Thermal Processing; Food Fortification; Functional Foods

Details Of Courses Taught

1. Food Engineering; 2. Engineering Properties of Food Materials; 3. Food Rheology and Microstructure; 4. Advances in Drying Technology; 5. Advances in Food Packaging Technology; 6. Techniques in Food Analysis

Number Of Books Published By National Publisher :

01

The Name Of The Publisher :

NIPA

Number Of Books Published By International Publisher :

04

The Name Of The International Publisher :

CRC, Elsevier, Springer, RSC

Number Of Book Chapters In Edited Books Of National Publishers :

07

The Name Of The Publisher:

NIPA

Number Of Book Chapters In Edited Books Of International Publishers :

50

The Name Of The Publisher :

Elsevier, Springer, CRC, RSC, Wiley

Number Of Research Grants From Govt. Funding Agencies As PI/Coordinator :

02

Name Of The Agency And Amount Of Funding Generated :

UGC; ICMR

Number Of Research Grants From Govt. Funding Agencies As Co-PI :

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Number Of Research Grants From International And Private Sources As PI :

Name Of The Agency And Amount Of Funding Generated :

Number Of Consultancy Projects :

Name Of The Agency And Amount Of Funding Generated :

Name Of The Award :

JRF; SRF

Granting Agency :

NIFTEM; CSIR

Year Of Award :

Name Of The Award :

Granting Agency :

Year Of Award :

Title :

Webinar (04)

Duration :

Sponsoring Agency :

1. Life Member of Association of Food Scientists and Technologists India (AFSTI), Membership No. AFST/LM/2-2019/DEL/2935.
2. Life Member of Indian Science Congress (ISC), Membership No. L37372.
3. Life Member of Indian Meat Science Association, Membership No. 504/18.
4. Life Member of Nutrition Society of India, Membership No. LM-2018-0255.
5. Life Member of Probiotic Association of India.
6. Life member of Indian Society of Agricultural Engineers, Membership No. 12219

1. Coordinator Diploma in Bakery and Confectionery Technology. 
2. Member, Institute of Eminence Team, Jamia Hamdard, 2020 till date.
3. Member Industry Academia partnership Cell, Jamia Hamdard, 2022 till date
4. Member Student Grievance Redressal Committee, Jamia Hamdard, 2021 till date.
5. Coordinator ASAR (Criteria 3)
6. In-Charge admissions (Food Technology), 2018 till date.
7. Tabulator, Food Technology Examinations, Jamia Hamdard, 2018-19.
8. Member, Cultural and Sports Committee (Volleyball & Basket ball), 2022.