PERSONAL INFORMATION
Alternate Email :
kotpalvasudha@gmail.com
Designation :
Assistant Professor
Department & School :
Food Technology; SIST
Qualifications :
PhD Food Process Engineering
State Of Domicile :
Haryana
Research Thrust Areas :
Probiotics, Lactic Acid Fermentation, Functional Foods, Bioactives, Food Safety
Details Of Courses Taught
Food Processing and Preservation, Food Safety and Quality Management, Modern Techniques in Food Analysis, Food Product Development, Techniques in Food Analysis, Meat, Fish and Poultry Technology
PUBLICATIONS
Google Scholar :https://scholar.google.co.in/citations?user=fLe_AG4AAAAJ&hl=en
Scopus Author ID : 56235919900
ORCID :0000-0001-8004-5759
VIDWAN :164434
BOOKS & BOOK CHAPTERS PUBLISHED
Number Of Books Published By National Publisher :
-
The Name Of The Publisher :
Number Of Books Published By International Publisher :
2
The Name Of The International Publisher :
-LAP Lambert Academic Publishing, Germany
- Springer Nature
Number Of Book Chapters In Edited Books Of National Publishers :
6
The Name Of The Publisher:
- Puducherry Co- operative Book Society (publishers)
- Excel India Publishers
- New India Publishing Agency
- Scientific Publisher
Number Of Book Chapters In Edited Books Of International Publishers :
12
The Name Of The Publisher :
- Elsevier
- CRC Press
-Springer Nature, Singapore
RESEARCH GRANTS AND CONSULTANCY PROJECTS
Number Of Research Grants From Govt. Funding Agencies As PI/Coordinator :
03
Name Of The Agency And Amount Of Funding Generated :
-DST
-ICMR
Number Of Research Grants From Govt. Funding Agencies As Co-PI :
1
Name Of The Agency And Amount Of Funding Generated :
NOIU-TEQIP
Number Of Research Grants From International And Private Sources As PI :
-
Name Of The Agency And Amount Of Funding Generated :
Number Of Consultancy Projects :
-
Name Of The Agency And Amount Of Funding Generated :
RESEARCH SUPERVISION
Number Of Master’s Theses/DissertationsGuided :
42
Number Of Ph.D. Guided :
1
Number Of Master’s Theses/DissertationsGuided :
18
Number Of Co-supervisorPhd :
2
PATENTS
Number Of Patents Granted :
2
Specify National/International :
1 International
1 National
Number Of Patents Applied For :
3
Specify National/International :
National
PRESENTATIONS IN CONFERENCES AS SPEAKER/ RESOURCE PERSON
Number Of Presentations In National Or International Conferences In India :
18
Please Specify Invited/Oral/Poster :
Invited Oral
Number Of Presentations In International Conferences Abroad :
2
Please Specify Invited/Oral/Poster :
Oral & Poster
NATIONAL AWARDS, HONOURS AND FELLOWSHIPS RECEIVED
Name Of The Award :
-
-Vice President Association of Food Scientists’ & Technologists (India) Delhi Chapter (2021-2022)
-
-Executive Member Women's Indian Chamber of Commerce & Industry (WICCI) Delhi Food Processing Council [2020-22]
-
- Centre for Quality and Food Safety (CQFS) Award 2022 of Mentor during World Food Safety Day 2022 celebrations held on 7th June 2022 at I.P. University, New Delhi
-
- Centre for Quality and Food Safety (CQFS) Award 2021 on World Food Safety Day 2021
-
- Member of Expert Committee for drafting academic curriculum for Food Safety education in India under Surakshit Khadya Abhiyan (SKA), a Confederation of Indian Industries (CII) initiative.
-
Granting Agency :
-WICCI
- AFSTI Delhi Chapter
-CII
- CQFS
Year Of Award :
2022, 2021, 2022, 2021-23
INTERNATIONAL AWARDS, HONOURS AND FELLOWSHIPS RECEIVED
Name Of The Award :
Granting Agency :
Year Of Award :
STAFF DEVELOPMENT/REFRESHER/SHORT TERM TRAINING PROGRAMME/WEBINARS ORGANIZED
Title :
Duration :
Sponsoring Agency :
MEMBER(S) OF NATIONALCOMMITTEES
MEMBER(S) OF INTERNATIONAL COMMITTEES
ADMINISTARTIVE RESPONSIBILITIES/ PARTICIPATION IN COMMITTEES OF JAMIA HAMDARD
-
- Member Board of Studies for Department of Food Technology since March 2013-2020.
-
- PhD Coordinator for School of Interdisciplinary Science & Technology (SIST)
-
- Committee Member from SIST for: NIRF, AISHE, AQAR, QS Ranking since 2018
-
- Committee member for NAAC criteria 7 – Best practices for Jamia Hamdard
ANY OTHER
-
- Contributed towards question bank for Surakshit Khadya Abhiyaan (SKA) Asia Quiz Competition on Food Safety, 2018
-
- Coordinator for SNF Fellows Program: Involved in creating awareness on food safety in schools, under FSSAI - Safe & Nutritious Food fellowship program at Jamia Hamdard [Outreach: 1200+]
-
- Contributed to National EAT Right Mela organized by FSSAI on 14th December 2018 and Swastha Bharat Yatra.
-
- Contributed towards creation of South-Asia cadre of food safety professionals by serving as expert and providing inputs in the field of Food Safety and Food Hygiene (Nestle Food Safety Institute).
-
- Contributed towards student’s internship & placement.
PERSONAL INFORMATION
Alternate Email :
kotpalvasudha@gmail.com
Designation :
Assistant Professor
Department & School :
Food Technology; SIST
Qualifications :
PhD Food Process Engineering
State Of Domicile :
Haryana
Research Thrust Areas :
Probiotics, Lactic Acid Fermentation, Functional Foods, Bioactives, Food Safety
Details Of Courses Taught
Food Processing and Preservation, Food Safety and Quality Management, Modern Techniques in Food Analysis, Food Product Development, Techniques in Food Analysis, Meat, Fish and Poultry Technology
PUBLICATIONS
Google Scholar :https://scholar.google.co.in/citations?user=fLe_AG4AAAAJ&hl=en
Scopus Author ID : 56235919900
ORCID :0000-0001-8004-5759
VIDWAN :164434
BOOKS & BOOK CHAPTERS PUBLISHED
Number Of Books Published By National Publisher :
-
The Name Of The Publisher :
Number Of Books Published By International Publisher :
2
The Name Of The International Publisher :
-LAP Lambert Academic Publishing, Germany
- Springer Nature
Number Of Book Chapters In Edited Books Of National Publishers :
6
The Name Of The Publisher:
- Puducherry Co- operative Book Society (publishers)
- Excel India Publishers
- New India Publishing Agency
- Scientific Publisher
Number Of Book Chapters In Edited Books Of International Publishers :
12
The Name Of The Publisher :
- Elsevier
- CRC Press
-Springer Nature, Singapore
RESEARCH GRANTS AND CONSULTANCY PROJECTS
Number Of Research Grants From Govt. Funding Agencies As PI/Coordinator :
03
Name Of The Agency And Amount Of Funding Generated :
-DST
-ICMR
Number Of Research Grants From Govt. Funding Agencies As Co-PI :
1
Name Of The Agency And Amount Of Funding Generated :
NOIU-TEQIP
Number Of Research Grants From International And Private Sources As PI :
-
Name Of The Agency And Amount Of Funding Generated :
Number Of Consultancy Projects :
-
Name Of The Agency And Amount Of Funding Generated :
RESEARCH SUPERVISION
Number Of Master’s Theses/DissertationsGuided :
42
Number Of Ph.D. Guided :
1
Number Of Master’s Theses/DissertationsGuided :
18
Number Of Co-supervisorPhd :
2
PATENTS
Number Of Patents Granted :
2
Specify National/International :
1 International
1 National
Number Of Patents Applied For :
3
Specify National/International :
National
PRESENTATIONS IN CONFERENCES AS SPEAKER/ RESOURCE PERSON
Number Of Presentations In National Or International Conferences In India :
18
Please Specify Invited/Oral/Poster :
Invited Oral
Number Of Presentations In International Conferences Abroad :
2
Please Specify Invited/Oral/Poster :
Oral & Poster
NATIONAL AWARDS, HONOURS AND FELLOWSHIPS RECEIVED
Name Of The Award :
-
-Vice President Association of Food Scientists’ & Technologists (India) Delhi Chapter (2021-2022)
-
-Executive Member Women's Indian Chamber of Commerce & Industry (WICCI) Delhi Food Processing Council [2020-22]
-
- Centre for Quality and Food Safety (CQFS) Award 2022 of Mentor during World Food Safety Day 2022 celebrations held on 7th June 2022 at I.P. University, New Delhi
-
- Centre for Quality and Food Safety (CQFS) Award 2021 on World Food Safety Day 2021
-
- Member of Expert Committee for drafting academic curriculum for Food Safety education in India under Surakshit Khadya Abhiyan (SKA), a Confederation of Indian Industries (CII) initiative.
-
Granting Agency :
-WICCI
- AFSTI Delhi Chapter
-CII
- CQFS
Year Of Award :
2022, 2021, 2022, 2021-23
INTERNATIONAL AWARDS, HONOURS AND FELLOWSHIPS RECEIVED
Name Of The Award :
Granting Agency :
Year Of Award :
STAFF DEVELOPMENT/REFRESHER/SHORT TERM TRAINING PROGRAMME/WEBINARS ORGANIZED
Title :
Duration :
Sponsoring Agency :
MEMBER(S) OF NATIONALCOMMITTEES
MEMBER(S) OF INTERNATIONAL COMMITTEES
ADMINISTARTIVE RESPONSIBILITIES/ PARTICIPATION IN COMMITTEES OF JAMIA HAMDARD
-
- Member Board of Studies for Department of Food Technology since March 2013-2020.
-
- PhD Coordinator for School of Interdisciplinary Science & Technology (SIST)
-
- Committee Member from SIST for: NIRF, AISHE, AQAR, QS Ranking since 2018
-
- Committee member for NAAC criteria 7 – Best practices for Jamia Hamdard
ANY OTHER
-
- Contributed towards question bank for Surakshit Khadya Abhiyaan (SKA) Asia Quiz Competition on Food Safety, 2018
-
- Coordinator for SNF Fellows Program: Involved in creating awareness on food safety in schools, under FSSAI - Safe & Nutritious Food fellowship program at Jamia Hamdard [Outreach: 1200+]
-
- Contributed to National EAT Right Mela organized by FSSAI on 14th December 2018 and Swastha Bharat Yatra.
-
- Contributed towards creation of South-Asia cadre of food safety professionals by serving as expert and providing inputs in the field of Food Safety and Food Hygiene (Nestle Food Safety Institute).
-
- Contributed towards student’s internship & placement.