Dr. Kulsum Jan

Alternate Email :

kulsumnissar@gmail.com

Designation :

Assistant Professor

Department & School :

Food Technology, SIST

Qualifications :

MTech, PhD

State Of Domicile :

Jammu and Kashmir

Research Thrust Areas :

Functional Foods, Food Packaging, Fortification, Waste Utilization, protein and Starch modifications.

Details Of Courses Taught

Cereal Pulses and Oilseeds Technology, Introduction to Food Technology, Engineered Textured and Fabricated Foods, , Unit Operations, Bakery and Confectionery Technology, Meat Fish and Poultry Technology, Instrumentation and Process Control, Beverage Technology,

Number Of Books Published By National Publisher :

1

The Name Of The Publisher :

NIPA

ICAR

Number Of Books Published By International Publisher :

5

The Name Of The International Publisher :

Springer

Elsevier

Royal Society of Chemistry 

CRC

Apple Academic Press 

Number Of Book Chapters In Edited Books Of National Publishers :

10

The Name Of The Publisher:

NIPA 

ICAR

Number Of Book Chapters In Edited Books Of International Publishers :

40

The Name Of The Publisher :

Springer

Elsevier

Royal Society of Chemistry 

CRC

Apple Academic Press 

Number Of Research Grants From Govt. Funding Agencies As PI/Coordinator :

1

Name Of The Agency And Amount Of Funding Generated :

UGC

Number Of Research Grants From Govt. Funding Agencies As Co-PI :

Name Of The Agency And Amount Of Funding Generated :

Number Of Research Grants From International And Private Sources As PI :

Name Of The Agency And Amount Of Funding Generated :

Number Of Consultancy Projects :

Name Of The Agency And Amount Of Funding Generated :

Name Of The Award :

Young Scientist Award 

SRF

JRF

Granting Agency :

AFSTI

CSIR

UGC

Year Of Award :

2015

2013

2012

Name Of The Award :

Granting Agency :

Year Of Award :

Title :

1. Completed 2nd Faculty Induction Programme organized by UGC-HRDC, Jamia Millia Islamia, held from 16th November to 15th December 2020.
2. Completed Faculty Induction Programe organized by Ministry of Education, Teaching Learning Centre Ramanujan College, University of Delhi, held from 9th November to 10th December, 2020.
3. Completed AICTE Training and Learning (ATAL) Academy Online Faculty Development programe on "Postharvest and Processing (Food Technology)" held from 2 Nov to 6 Nov, 2020 at National Institute of Food Technology Entrepreneurship and Management.
4. Completed Faculty Development programe on Green Perspectives in Food Processing Sector conducted by National Institute of Food Technology Entrepreneurship and Management held from 5th Oct to 21st Oct, 2020.
5. Completed Faculty Development programe on Teaching and Learning in Higher Education organized by International Institute of Education Research and Training held from 20th July to 14th Aug, 2020.
6. Completed 2nd online Two-week Refresher Course in Disaster Management (Interdisciplinary) organized by UGC-HRDC, Jamia Millia Islamia, New Delhi from 20th Dec 2021 to 3rd Jan 2022.
7. Completed Annual Refresher Programme in Teaching (ARPIT) for Career Advancement Scheme on Gender Women Studies, organized by Swayam, AICTE from 1st Dec 2020 to 31st March, 2021.
8. Completed Online Two Week Interdisciplinary and Multilingual Refresher course/faculty development programme on “Research Methodology” from 23 October - 06 November, 2021 organized by Teaching Learning Centre, Ramanujan College Ministry of Education, University of Delhi.
9. Participated in Orientation programme on MOOCs and Blended Learning jointly organized by School of Chemical and Life Sciences and Internal Quality Cell (IQAC), Jamia Hamdard on 25, Nov-2021.
10. Completed online Two-week Refresher Course in Life Sciences organized by Ministry of Education, Teaching Learning Centre Ramanujan College, University of Delhi, held from 28th October to 11th November 2022.
11. Participated in One Day workshop on Nano Particle Characterization by Dynamic Light Scattering organized by Department of Pharmacy, Jamia Hamdard and Anton Paar Pvt. Ltd. on 23 Sep, 2022.
12. Completed 8-week Summer Faculty Research Fellow Program from Indian Institute of Technology Delhi in association with Dr Jatindra K Sahu from 1st June 2021 to 27th July 2021.
13. Participated in 4 weeks Women Entrepreneurship Development Programme (WEDP) Sponsored by Department of Science & Technology (DST), Govt. of India, held from 22 August 2022 to 16 September 2022 at Jamia Hamdard, New Delhi, India.
14. Participated in Food Assessment Project to examine Healthy and Useful Foods & Products during Pandemic conducted by Protein Foods & Nutrition Development Association of India held December 2021. 
15. Completed Lead Auditor Training Course on ISO:22000 organized by Jamia Hamdard and Indian Registrar of Shipping from 21st Feb, 2012 to 25th Feb 2012
16. Organizing Committee Member of the 8th International Conference on Recent Advances in Food Fortification with Emphasis on Vitamin D Deficiency in Human Health, organized by the Department of Food Technology, Jamia Hamdard, 15-16 Sep, 2018.
17. Coordinated webinar on “Food Safety: Industrial Challenges & The Way Forward” held on 24th October, 2020.
18. Coordinated webinar on “Encapsulation and Delivery of Bio-Actives Using Cereal Based Macromolecules” held on 8th April, 2021.
19. Coordinated webinar on “Recent Innovations in Food Science” held on 15 April, 2021.
20. Convener of webinar entitled “Textural Analysis of Common Foods from Quality and Research Perspective’ held on 6th November, 2020.
21. Scientific and organizing committee member of the 9th International Conference on Food Processing, Nutrition and Fortification with Emphasis on Vitamin D, organized by the Department of Food Technology, Jamia Hamdard, 05-06 March, 2020.
22. Organized a lecture on “Musculoskeletal Health among Women during the Digital Era” conducted by Women Development Cell and Department of Food Technology, Jamia Hamdard, New Delhi, on 17th Feb 2022.
23. Organizing and Scientific Committee Member of the international Conclave on Multi-targeted therapeutics in Unani and Ayurvedic Medicine & Food Supplement” organized by Centre of Excellence in Unani Medicine (Pharmacognosy and Pharmacology), School of Pharmaceutical Education and Research, Jamia Hamdard, held on 29-30 July, 2022.
24. Organizing Committee Member of the Education Conference- Education and Nation Building - the Way Forward organized by Alliance for the Economic and Educational Development of the Underprivileged In collaboration with Jamia Hamdard (Deemed to be University), held on 2-3rd July 2022.
25. Organizing secretary for Workshop on “Skill Development via Hands-on Training on Bakery Technology” jointly conducted by Women Development Cell and Department of Food Technology, Jamia Hamdard, New Delhi, on 28th March 2022.
26. Organizing member for Essay Wrting Competition on “Vision of Hakeem Abdul Hameed for Women Empowerment” conducted by Women Development Cell Jamia Hamdard, New Delhi, on 10th January 2022.
27. Organized General Health Checkup & Free Consultation on Diabetes, Hypertension, Obesity, Liver/Kidney Disease and Healthy Aging of Women jointly organized by Dept. of Moalajat, Rehabilitation Centre, & Dept. of Physiotherapy and Dept. of Food Technology, Jamia Hamdard on 12 June 2022.
28. Organized Logo Designing competition for Women Development Cell Jamia Hamdard.
29. Organized Poster competition on “Mental Health, Stress and Coping Strategies among Working Women” organized by Women Development Cell Jamia Hamdard, New Delhi

Duration :

Sponsoring Agency :

1. Life Member of Association of Food Scientists and Technologists India (AFSTI), Membership No. AFST/LM/2-2019/DEL/2936.
2. Life Member of Probiotic Association of India.

1. Member women development cell Jamia Hamdard 2021-2023.

2. School Coordinator NIRF realted activities. 

3. Member cricket Club Jamia Hamdard