Department of Hotel Management & Catering Technology has established in 2019 to prepare a successful and fulfilling career in the international hospitality industry. Classroom teaching is enhanced by a variety of exciting learning experiences that will link with the industry.
The aims of the department are to impart domain theoretical and practical knowledge that incorporate experimental learning to foster requisite skills among students. With its well-equipped training labs, food and beverage production Labs, experienced faculty, and culture of innovation that help students to build a career in tourism and hospitality industry. This course will equip with the knowledge, skills and attributes to become an effective and ethical manager.
VISION
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To become one of the leading hospitality institutions in India and aboard in terms of quality of teaching and research, hospitality skills development, operational exposure & managerial competence in the field of hospitality.
MISSION
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MS1: To prepare highly motivated hospitality and industry oriented professional which they will support to achieve their career fast growth in hospitality industry.
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MS 2: To develop people skills, through activities, such as presentation and project work, and by giving our students the training and encouragement to build their social expertise.
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MS 3: To develop collaboration with industry, other Universities/Institute to exchange latest practices and new research findings with faculties and students.
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MS 4: To express industry requirements through the provision of hospitality skills development, operational exposure, managerial competence and a strategic outlook.
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MS 5: To develop entrepreneurship skills in the students so that they can become problem solver and innovative developer and contribute to the society by providing employment to others